Gatte Ka Saag Recipe
Learn to make authentic Gatte Ka Saag - tender gram flour dumplings in spiced yogurt gravy. A classic Rajasthani dish perfect for special meals.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pot
- Saucepan
- Stove
- Colander
- Cutting board
- Chef's knife
- Spoon
- Slotted spoon
- Airtight container
- Cooling rack
- Skillet
- Kitchen timer
Ingredients
- 1 1/4 cups Flour (Gram)
- 2 cups Sour Yogurt
- Salt to taste
- 2 tsp Red Chilli Powder
- 1 tsp Turmeric Powder
- 1 cup Oil
- Water to boil
- 3 tsp Cumin Seeds
- 1 cup Water
- 1 tbsp Coriander Powder
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