Bonne Maman Hazelnut and Cocoa Spread Truffles Bonne Maman CA
Preparation : In a bain-marie, melt 110g of baking chocolate. At the same time, place the liquid cream in a saucepan over low heat and bring to the boil. Once the mixture has hardened, it is now...
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Ingredients
- 110 g of Bonne Maman Hazelnut and Cocoa Spread
- 110 g of baking chocolate 55% minimum
- 60 ml of liquid cream 30% fat
- 14 g butter
- Some hazelnuts
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