Salmon & Brown Rice with Bok Choy
Enjoy a nutritious meal with our Salmon & Brown Rice with Bok Choy recipe, perfect for health-conscious diners. Browse our selection of Nutribullet blenders to blend up this dish and more!
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Cooking tools:
- Multi-cooker
- Pot
- Steaming basket
- Kitchen scale
- Measuring cup
- Measuring spoon
- Colander
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Spoon
Ingredients
- 190g brown rice, uncooked – rinsed
- 300ml vegetable broth, low-sodium
- 75g carrot – diced
- 80g e damame, shelled
- 1 tsp o live oil
- 1/ 8 tsp s alt
- 1/ 8 tsp b lack pepper, ground
- 2 b ok choy – baby
- 2 s almon – 3oz fillet
- 2 tbsp s oy sauce
- 1 tsp g inger root, fresh – grated
- 1 g arlic, clove – minced
- 1/ 8 tsp c rushed red pepper glakes
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