EveryGrain Cooker - Salmon Rice Bowl with Bok Choy
This succulent duo of salmon and bok choy sits beautifully on its bed of fluffy veggie-filled rice.
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Ingredients
- 1 Cup Brown Rice, uncooked
- 1 1/4 Cup low sodium vegetable broth
- 1/2 Cup carrot
- 1/2 Cup edamame, shelled
- 1 Tsp olive oil
- 1/8 Tsp salt
- 1/8 Tsp black pepper, ground
- 2 Bok Choy
- 2 Salmon
- 2 Tbsp Soy Sauce
- 1 Tsp fresh ginger
- 1 clove of garlic
- 1/8 Tsp Crushed Red Pepper Flakes
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