Salmon and Brown Rice with Bok Choy - NutriBullet New Zealand
Flavored with soy, garlic, and ginger, this succulent duo of salmon and bok choy sits beautifully on its bed of fluffy veggie-filled rice. Serves 4. Ingredients •1 cup Brown Rice, uncooked...
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Cooking tools:
- Rice cooker
- Steamer basket
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 cup Brown Rice, uncooked –rinsed
- 1 ¼ cup Low Sodium Vegetable Broth
- ½ cup Carrots –diced
- ½ cup Edamame –shelled
- 1 tsp Olive Oil
- 1/8 tsp Salt
- 1/8 tsp Ground Black Pepper
- 2 Baby Bok Choy
- 2 3-oz Salmon Fillets
- 2 tbsp Soy Sauce
- 1 tsp Fresh Ginger –grated
- 1 Garlic Clove –minced
- 1/8 tsp Crushed Red Pepper Flakes
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