Flank Steak Fajitas - Roth Living

Ingredients

• 1 flank steak, sliced thin
• 2 tablespoons cumin
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon red pepper flake
• 1/2 white onion, sliced
• 1 bell pepper, any color and sliced
• 10 cherry tomatoes, cut in half
• 1/2 cup sliced mushrooms
• 1/2 cup sour cream
• cilantro, chopped for garnish
• 6 inch flour or corn tortillas
• 2 tablespoons grapeseed oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/4 cup yogurt
• 1 tablespoon chipotle powder