Tuna and Avocado Sushi with Authentic Rice Recipe
Learn how to make homemade Japanese sushi with this easy-to-follow authentic Sushi recipe featuring sushi-grade tuna, rice, avocado, and Nori seaweed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Bamboo mat
- Rice paddle
- Pot
- Stove
- Baking sheet
- Spatula
- Mixing bowl
- Measuring cup
- Colander
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 1 cup Mahatma® Sushi Rice
- 1 ¾ cups water
- ⅓ cup rice wine vinegar
- 2 tbsp. sugar
- 1 tsp. salt
- 6 oz. sushi-grade tuna
- 1 ripe avocado
- Nori (seaweed) sheets
- Soy sauce
- Wasabi
- Pickled ginger
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