Roasted Vegetable Pesto Pasta
| 7 | 55 | 600 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 15 min | 40 min | 2 | | 4 cup | Baby spinach (or arugula) | | 4 large
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 4 cups Baby spinach
- 4 large spear(s) Asparagus
- 2 tbsp Extra virgin olive oil
- 1 pinch Sea Salt
- 1 tbsp Balsamic vinegar
- 1 1/2 cups Pasta, penne, whole wheat, dry
- 2 tbsp Basil pesto
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