Recipe: <!-- -->Tangy Bean Salad with Carrots and Green Onions<!-- --> | Whole Foods Market

Ingredients

• 3 tablespoons cider vinegar or rice vinegar
• 1 tablespoon low-sodium tamari
• 1 teaspoon mustard, preferably German
• 1 tablespoon tahini
• 2 1/2 cups cooked and drained no-salt-added chickpeas or cannellini beans
• 1/2 cup thinly sliced green onions
• 1/2 cup grated carrots
• 1/2 bunch fresh flat-leaf parsley, chopped