SAVOURY MUFFINS WITH CHEESE AND SWEETCORN
SAVOURY MUFFINS WITH CHEESE AND SWEETCORN - Dry ingredients: - 250 g self-raising flour - 1 teaspoon baking powder - 1 teaspoon salt - 200 g cheese, grated -
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Ingredients
- 250 g self-raising flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 200 g cheese, grated
- 160 g can of tinned sweetcorn, drained
- 25 g fresh chives, finely chopped
- 2 eggs, beaten
- 100 ml oil, sunflower or vegetable
- 250 ml milk, semi-skimmed or full cream
- 1 tablespoon oil, to brush muffin tin
- spring onions (green onions/scallions), red onion, cooked bacon, peppers, spinach – all optional
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