SAVOURY MUFFINS WITH VARIATIONS
SAVOURY MUFFINS WITH VARIATIONS - Butter and cheese: - 3 tablespoons (50 g) salted butter - 2 garlic cloves, crushed - 2 cups (200 g) grated cheddar cheese -
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Ingredients
- 3 tablespoons (50 g) salted butter
- 2 garlic cloves, crushed
- 2 cups (200 g) grated cheddar cheese
- 2 cups (300 g) plain flour (all purpose flour)
- 1 ½ teaspoon baking powder
- ½ teaspoon baking soda or bicarbonate of soda
- ½ teaspoon salt
- 1 egg (large, about 60 g), lightly whisked
- 1 cup milk (full or low fat)
- ¼ cup (60 g) sour cream (or plain yoghurt)
- 85 ml vegetable oil (or any plain oils, not olive oil)
- ¼ cup finely chopped fresh parsley
- 1 garlic clove, crushed
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