SAVOURY MUFFINS WITH SPINACH
SAVOURY MUFFINS WITH SPINACH - 420 g/750 ml cake flour - 20 ml baking powder - 5 ml salt - 2,5 ml garlic and herb seasoning - 2,5 ml dried mixed herbs - 100 ml
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Ingredients
- d herb seasoning
- 2,5 ml dried mixed herbs
- 100 ml finely chopped spring onions
- 6 chicken viennas, cut into thin rings
- 150 ml of cooked spinach, chopped up
- 4 gherkins, chopped onto small bits
- 250 g grated Cheddar cheese
- 300 ml milk
- 3 eggs
- 150 ml sunflower oil or melted butter or margarine
- smoked paprika and cayenne pepper, sprinkle over the top before baking
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