Jerk Chicken

Name: Jerk Chicken
Total time: 95 min
Ingredients: 3 to 4 lb chicken pieces (approx size of a whole chicken or buy pre-cut pieces. ); 1 to 2 tbsp Bluewater Pepper Farm Jerk Chipotle Seasoning (use more or less to taste); 1 to 2 tsp Salt to taste; 1/4 cup Soy Sauce (For gluten free, use Tamari instead (soy sauce is traditionally made from a blend of soy and wheat)); 2 tbsp Brown sugar; 1 Juice of a lime; 2 or 3 Crushed green onions (Give them a good whack with the flat of your knife); 1/4 cup water; 1 Chicken bullion cube (Optional); 1 tbsp Browning sauce; 1 Scotch Bonnet pepper

bluewaterpepperfarm.ca

This Jerk Chicken recipe uses my Bluewater Pepper Farm Jerk Chipotle spice blend combined with authentic Jamaican spices

View full recipe on bluewaterpepperfarm.ca

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Chef's knife
Cutting board
Measuring cup
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Baking dish
Aluminum foil
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Saucepan
Serving platter
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Ingredients

3 to 4 lb chicken pieces (approx size of a whole chicken or buy pre-cut pieces. )
1 to 2 tbsp Bluewater Pepper Farm Jerk Chipotle Seasoning (use more or less to taste)
1 to 2 tsp Salt to taste
1/4 cup Soy Sauce (For gluten free, use Tamari instead (soy sauce is traditionally made from a blend of soy and wheat))
2 tbsp Brown sugar
1 Juice of a lime
2 or 3 Crushed green onions (Give them a good whack with the flat of your knife)
1/4 cup water
1 Chicken bullion cube (Optional)
1 tbsp Browning sauce
1 Scotch Bonnet pepper