Jerk Marinade

Name: Jerk Marinade
Total time: 10 min
Ingredients: 1 to 2 tbsp Bluewater Pepper Farm Jerk Chipotle Seasoning (adjust to taste); 1 to 2 tsp Salt to taste; 1/4 cup Soy Sauce (For gluten free, use Tamari instead (soy sauce is made from soy and wheat)); 1 Juice of a lime; 2 or 3 Crushed green onions (Give them a good whack with the flat of your knife); 1/4 cup water; 1 tbsp Browning sauce; 1 Chicken bullion cube (Optional); 1 Scotch Bonnet pepper cut in half

bluewaterpepperfarm.ca

Jerk Marinade Use my Jerk Chipotle Seasoning to make this classic Jamaican marinade for chicken or pork

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Cooking tools:

Chef's knife
Cutting board
Measuring cup
Measuring spoon
Mixing bowl
Whisk
Spoon
Refrigerator
Plastic wrap

Ingredients

1 to 2 tbsp Bluewater Pepper Farm Jerk Chipotle Seasoning (adjust to taste)
1 to 2 tsp Salt to taste
1/4 cup Soy Sauce (For gluten free, use Tamari instead (soy sauce is made from soy and wheat))
1 Juice of a lime
2 or 3 Crushed green onions (Give them a good whack with the flat of your knife)
1/4 cup water
1 tbsp Browning sauce
1 Chicken bullion cube (Optional)
1 Scotch Bonnet pepper cut in half