Campfire Recipes – Dutch Oven Bacon and Potato Soup – 4 Wheels and a Motor

Ingredients

• 6 thick slices bacon
• 1/2 teaspoons olive oil
• Great Value Extra Virgin Olive Oil 25.5 oz
• 1/2 cup chopped onion
• 1/2 cup chopped carrots
• 1 stalk celery, chopped
• 4 cups low fat, low sodium chicken broth
• 4 cups cubed potatoes
• 1/8 teaspoon cayenne pepper
• 1/2 cup shredded Cheddar cheese
• 1/2 teaspoon kosher salt