Dutch Tomato Soup – The Dutch Shop

Ingredients

• 1 thick piece of bacon, cut into blocks
• 20g butter or margarine
• 1 medium onion, chopped
• ½ large carrot, chopped
• 2 tbs. flour
• 1 ltr bouillon (beef, chicken or vegetable)
• 1 kg tomatoes chopped, or 1 large can diced tomatoes
• 1 bay leaf
• Salt and pepper to taste
• Ketjap manis