HASSELBACK BUTTERNUT SQUASH - Cornucopia Natural Foods
Well, it’s officially winter now. And even though it feels like summer was just yesterday (come back warm weather!), it’s time we all embrace the delicious food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cornucopiahealthfoods.com.
Ingredients
- 1 large butternut squash
- 1 tbsp. olive oil
- Salt + pepper
- 1 spicy pepper, thinly sliced (we used a habanero)
- 1/4 cup pure maple syrup
- 3 tbsp. unsalted butter (vegan butter works well too!)
- 2 tbsp. apple cider vinegar
- 6–8 dried bay leaves
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