Clarissa's 15 minute Nasi Goreng recipe is better than takeaway - Better Homes & Gardens Australia

Name: Clarissa's 15 minute Nasi Goreng recipe is better than takeaway - Better Homes & Gardens Australia
Ingredients: 1/4 cup vegetable oil; 50g fried anchovies (dried), plus extra to serve; 150g chicken breast or thigh fillets, thinly sliced; Salt, to season; 4 cups cold cooked rice; 3 Tbsp soy sauce; 2 Tbsp sweet soy sauce (kecap manis); 1 cup mixed frozen vegetables (peas, carrots, corn); Fried eggs, sliced cucumber, tomato wedges, fried anchovies and lime cheeks, to serve; SPICE PASTE (SAMBAL); 6 small shallots or 1 medium red onion, chopped; 4 cloves garlic; 5–7 dried red chillies, soaked in hot water until soft; 2 medium red chillies (optional); 2 tsp belacan (shrimp paste), toasted (see Cook’s Tips); 1–2 Tbsp water

www.bhg.com.au

Fragrant, fiery and full of flavour, Clarissa’s Nasi Goreng recipe is a classic Indonesian fried rice with a personal twist.

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Ingredients

1/4 cup vegetable oil
50g fried anchovies (dried), plus extra to serve
150g chicken breast or thigh fillets, thinly sliced
Salt, to season
4 cups cold cooked rice
3 Tbsp soy sauce
2 Tbsp sweet soy sauce (kecap manis)
1 cup mixed frozen vegetables (peas, carrots, corn)
Fried eggs, sliced cucumber, tomato wedges, fried anchovies and lime cheeks, to serve
SPICE PASTE (SAMBAL)
6 small shallots or 1 medium red onion, chopped
4 cloves garlic
5–7 dried red chillies, soaked in hot water until soft
2 medium red chillies (optional)
2 tsp belacan (shrimp paste), toasted (see Cook’s Tips)
1–2 Tbsp water