Hawaiian Beef Tacos & Mango Salsa | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 2 x 300g scotch fillet, fat trimmed
• ½ cup pineapple juice
• ¼ cup soy sauce
• 2 tsp honey
• 2 cloves garlic, grated
• 1 tsp ground ginger
• ¼ tsp chilli powder, optional
• 2 tsp olive oil
• salt & pepper
• 2 mangos, firm but ripe
• 125g cherry tomatoes
• ½ small red onion
• ½ cup coriander leaves
• ½ jalapeno, optional
• 1 - 2 limes
• 2 x 200g bags cabbage & carrot coleslaw mix
• oil & vinegar dressing
• small tortillas