Chicken Creole | Beyond Hunger

Ingredients

• 1 Tbsp olive oil
• 4 boneless, skinless chicken breasts
• 1 diced tomatoes (15 oz can, no salt added)
• 1 C chili sauce (Huy Fong Sriracha Hot Chili Sauce preferred)
• 1 bell pepper
• 2 celery sticks (chopped)
• 1 onion (chopped)
• 2 clv garlic
• 1 tsp dried basil
• 1 tsp parsley (dried)
• 1/4 tsp cayenne pepper
• salt (to taste)