Recipe: <!-- -->Lemongrass and Ginger Tea-Steamed Vegetables<!-- --> | Whole Foods Market

Ingredients

• 1 (2-inch) piece fresh ginger, roughly chopped
• 5 lemongrass-ginger tea bags
• 1/2 teaspoon fine sea salt, divided
• 1/2 teaspoon ground black pepper, divided
• 1 head cauliflower, stemmed, cut into florets
• 1 head broccoli, stemmed, cut into florets
• 2 zucchini, halved horizontally, cut into 1/4-inch slices
• 2 yellow squash, halved horizontally, cut into 1/4-inch slices
• 2 cups Jerusalem artichokes (sunchokes), peeled, sliced and sprinkled with lemon juice