Creamy Prawn & Mushroom Radiatori
Recipe by Chloe Hood + photography by Alice BennettServes 2 Ingredients PRAWN PREP: 250g Raw Extra Large King Prawns0.5 tsp Bicarbonate of SodaSea SaltPASTA: 150g Northern Pasta Co. Radiatori1 tbsp...
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Ingredients
- 150g Northern Pasta Co. Radiatori
- 250g Raw Extra Large King Prawns
- 1/2 tsp Bicarbonate of Soda
- Sea Salt
- 1 tbsp Extra Virgin Olive Oil (EVOO)
- 1 tbsp Butter
- 1 Banana Shallot, finely chopped
- 200g Chestnut Mushrooms, thinly sliced
- 2 Garlic Cloves, minced
- Handful of Flat-leaf Parsley, stalks finely chopped & leaves separate
- 1 tbsp Tomato Purée
- 150ml Single Cream
- Black Pepper
- 30g Parmesan, finely grated
- 1 Lemon, juiced
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