Recipe: <!-- -->Gluten-Free Veggie Noodles with Turkey Mini-Meatballs<!-- -->

Ingredients

• 1 pound ground turkey
• 1/4 medium yellow onion, finely chopped
• 2 tablespoons finely chopped fresh parsley
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon extra-virgin olive oil
• 4 cloves garlic, finely chopped
• 1 pound yellow squash and zucchini noodles (about 6 1/2 cups)
• 1/4 teaspoon crushed red chile flakes
• 1/3 cup prepared dairy-free basil pesto, plus more for serving
• Grated Parmigiano Reggiano cheese (optional)
• Chopped fresh parsley or basil for garnish
• 1/2 yellow bell pepper, sliced
• 1 cup cherry tomatoes, quartered