Rajma Madra | Recipes18

Ingredients

• 250 grams Rajma/ kidney beans, soaked overnight
• 1 kilogram Fresh yogurt
• 4 tablespoons Pure ghee
• 5 Cloves
• 4 Green cardamom
• 2 Big cardamom
• 1/2 teaspoon Cumin seeds
• 1/4 teaspoon Asafoetida
• 1/2 teaspoon Turmeric powder
• 1/2 teaspoon Red Chilli powder
• 1 teaspoon Roasted fennel seed powder
• 1/2 teaspoon Roasted fenugreek seed powder
• 1/2 teaspoon Garam masala powder
• Salt to taste
• 1 Bay leaf