Creamy Italian Sausage Butternut Squash and Gnocchi Soup
Creamy Italian Sausage Butternut Squash and Gnocchi Soup Indulge in the creamy richness of Creamy Italian Sausage Butternut Squash and Gnocchi Soup.
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Cooking tools:
- Pepper mill
- Blender
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Oven
- Baking sheet
- Airtight container
Ingredients
- 1 lb Polidori Hot Italian Sausage
- 1 tbsp Olive oil
- 10 oz Potato gnocchi
- 1 cup Heavy cream
- 1/2 cup Chicken broth
- 1 cup Butternut squash puree
- 3 cloves Garlic (minced)
- 2 tbsp Fresh sage (chopped)
- 2 tbsp Fresh thyme
- Salt
- pepper
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