Pasta Ponza | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Pasta Ponza | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

vegweb.com

vegan butter (or something to grease with) 2 cups red cherry tomatoes, halved 2 cups yellow cherry tomatoes, halved 1/4 cup capers 1 tablespoon olive oil 1/2 teaspoon kosher salt, plus extra for...

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Cooking tools:

  • Baking dish
  • Oven
  • Stove
  • Pot
  • Serving bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spoon

Ingredients

  • vegan butter (or something to grease with)
  • 2 cups red cherry tomatoes, halved
  • 2 cups yellow cherry tomatoes, halved
  • 1/4 cup capers
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt, plus extra for seasoning
  • 1/4 teaspoon freshly ground black pepper, plus extra for seasoning
  • 1/2 cup Italian-style breadcrumbs
  • 1 pound ziti or penne pasta
  • 1-1/4 cups vegan cheese
  • 1/4 cup fresh chopped parsley

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