Pasta Ponza Recipe | Food Network UK
This mouth-watering recipe is ready in just 18 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Oven
- Stove
- Baking dish
- Pot
- Colander
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
Ingredients
- Butter for greasing
- 400g red cherry or grape tomatoes, halved
- 400g yellow cherry or grape tomatoes, halved
- 40g capers, rinsed and drained
- 1 tbsp. extra-virgin olive oil, plus extra for drizzling
- 60g Italian-style seasoned breadcrumbs
- 450g ziti or other short tube-shaped pasta
- 120g Pecorino Romano cheese, grated
- 40g chopped fresh flat-leaf parsley
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