Seared Steak with Red Wine Pan Sauce – Fustini's Oils & Vinegars

Ingredients

• 2 (1 pound, 2-inch thick) New York strip steaks, or steak of choice
• Kosher salt and freshly ground black pepper
• 2 tablespoons Fustini’s Robust SELECT olive oil
• 2 medium shallots, peeled and thinly sliced
• 1 medium garlic clove, peeled and minced
• ½ cup red wine
• 1 tablespoon Fustini’s Vinoso red wine vinegar
• 1 cup low-sodium beef broth
• 2 teaspoons minced thyme
• 2 tablespoons unsalted butter