Pressure-Cooker Rhubarb Compote with Yogurt Recipe: How to Make It
My Grandma Dot made rhubarb compote and always had some in the freezer when I came to visit. This breakfast is a tribute to her. No two batches of rhubarb are exactly alike, so make sure to taste...
Keywords
- instant pot rhubarb
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Cooking tools:
- Pressure cooker
- Spoon
- Refrigerator
Ingredients
- 2 cups finely chopped fresh rhubarb
- 1/3 cup water
- 1/4 cup sugar
- 3 cups reduced-fat plain Greek yogurt
- 2 tablespoons honey
- 3/4 cup sliced almonds, toasted
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