Papas Asparagus Special | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
1/2 cup vegetable oil 3/4 cup pepper relish (I use Pagliaggi Giardinier) juice from 1/2 lemon 1/4 teaspoon garlic powder fresh parsley, chopped finely, to taste hot sauce, to taste (I use Tabasco) 3...
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Ingredients
- 1/2 cup vegetable oil
- 3/4 cup pepper relish (I use Pagliaggi Giardinier)
- juice from 1/2 lemon
- 1/4 teaspoon garlic powder
- fresh parsley, chopped finely, to taste
- hot sauce, to taste (I use Tabasco)
- 3 bunches asparagus, ends removed, chopped in 1 inch pieces
- 1 large jar (8 ounces) button mushrooms
- 2 pounds linguine pasta
- vegan romano cheese, grated, optional
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