Ingredients
- 150 g de vino blanco seco
- 2000 g de mejillones frescos limpios
- 2 chalotas
- 150 g de puerro
- 25 g de mantequilla
- 2 pellizcos de hebras de azafrán
- 250 g de nata (35% de grasa)
- 50 g de licor de anís
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta negra molida
- 5 ramitas de perejil fresco
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