Fried rice and shrimp with lemon - Recipe - Marché Adonis

Ingredients

• 30 ml (2 tbsp) of olive oil
• 24 medium shimps (size 31/40) raw and peeled
• 1 onion diced
• 15 ml (1 tbsp) of chopped garlic
• 1 container 227g white mushrooms, thinly sliced
• 1 carrot, diced
• 125 ml (1/2) of white wine
• 250 ml (1 cup) of CEDAR basmati rice
• 375 ml (1 1/2 cup) of fish stock
• 1 lemon cut into half-slices
• Salt and pepper for taste
• 30 ml (2 tbsp) of fresh chopped parsley
• 15 ml (1 tbsp) of fresh chopped dill