Doppelkekse<!-- --> <!-- -->Recipe

Doppelkekse<!-- --> <!-- -->Recipe

www.veegs.shop

Vegan Doppelkekse recipe from The Vegan Allrounder: Crumbly oat flour cookies with a rich chocolate filling, perfect for dessert. Easy to make and gluten-free.

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Ingredients

  • 200g Flour
  • 100g Rolled Oats
  • 20g Shredded Walnuts
  • 110g Vegan Butter
  • 4-5tbsp Date Purée or Agave Nectar
  • Vanilla Extract
  • 1tsp baking powder
  • 60ml Coconut Cream
  • 110g Chopped Chocolate
  • 1-2tbsp Cocoa Powder

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