Shiitake mushrooms, peas and prosciutto with jammy eggs
10 minutes Budget Meat Recipe Step 1. Place a large pan on medium heat and add 2 Tbsp of olive oil. Add the sliced mushrooms and cook until golden brown.
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
Ingredients
- 4 tsp of olive oil
- 2 tsp of garlic flakes / dried garlic
- 400g of frozen peas
- 1 tsp of salt
- 1/4 tsp of pepper
- 100g of prosciutto
- 4 eggs
- 350g of shiitake mushrooms, sliced
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