Steamed Eggs with Shiitake Mushrooms | Recipes | Lee Kum Kee Home USA
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- Lee Kum Kee
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Ingredients
- 6 eggs
- 2 oz. dried shiitake mushrooms
- 2 Tbsp. green onion, finely chopped
- 3 cups/750ml water
- 2½ Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
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