Mushroom (Baked Eggs) Shakshuka
Ingredients Method Heat the olive oil in a frying pan on medium heat and cook the onion until softened, about 4 – 5 minutes.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
Ingredients
- 1 small brown onion, finely chopped
- 1 tbs olive oil
- 200g mushrooms, sliced
- 1 tbs tomato paste
- 1 tbs harissa paste
- 4 cloves garlic, crushed
- 1½ tsp ground cumin
- ½ tsp dried chilli flakes
- 1 ½ tsp salt
- 2 x 400g tins diced tomatoes
- 4 free range eggs
- 1 coriander sprig, leaves torn off
- ½ tsp. of Za’atar (optional)
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