Slow Cooker White Cheddar, Garlic & Chive Idaho® Mashed Potatoes | Idaho Potato Commission

Name: Slow Cooker White Cheddar, Garlic & Chive Idaho® Mashed Potatoes | Idaho Potato Commission
Ingredients: Tie together with cooking string: 3 sprigs rosemary, 3 sprigs parsley and 4 sprigs of thyme; 8-9 med-large Idaho&reg; russet potatoes (about 4 &frac12; pounds), peeled and chopped into 2 inch cubes; &frac34; cup chicken broth; 8 tablespoons of Country Crock&reg; "Original" spread; &frac14; cup plain Greek yogurt; 8 ounces aged Vermont sharp white cheddar, shredded; 3 cloves garlic, smashed; 1 cup milk; &frac12; ounces chives, finely chopped; salt and pepper, to taste

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- Spray a slow cooker with olive oil cooking spray. Wash, peel and chop potatoes into cubes and place into the slow cooker. - Add chicken broth and smashed garlic, then place the herb bundle on top...

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Ingredients

Tie together with cooking string: 3 sprigs rosemary, 3 sprigs parsley and 4 sprigs of thyme
8-9 med-large Idaho&reg; russet potatoes (about 4 &frac12; pounds), peeled and chopped into 2 inch cubes
&frac34; cup chicken broth
8 tablespoons of Country Crock&reg; "Original" spread
&frac14; cup plain Greek yogurt
8 ounces aged Vermont sharp white cheddar, shredded
3 cloves garlic, smashed
1 cup milk
&frac12; ounces chives, finely chopped
salt and pepper, to taste