Caramelized Apple Tart Recipe
Caramelize apples and bake them in a flaky pastry crust for a delicious Apple Tart perfect for dessert. Yielding 10 servings.
Ingredients
- 1¾ cups All-Purpose Flour; plus 2 tablespoon All-Purpose Flour
- 1½ tablespoon Sugar
- ½ teaspoon Salt
- 6 tablespoon Solid Vegetable Shortening
- 6 tablespoon Unsalted Butter; cut into
- 7 tablespoon Cold Water
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