Vegetarian Lasagna – La Classe de Cuisine
Discover delicious Vegetarian Lasagna made with eggplant, tomatoes, and creamy cheese layers. Perfect for vegans and meat lovers alike!
Ingredients
- 2 aubergines/ Eggplant
- 3 tomatoes
- 1 Tbsp capers
- 6 to 8 Cherry tomatoes
- 6 mini mozzarella
- 1 cup (200 ml) whipping cream
- 8 sheets of lasagna
- 4 Tbsp olive oil
- 1 Tbsp chopped basil + few whole leaves
- Salt and fresh pepper
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