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Best Gazpacho
This truly is the best gazpacho recipe--make sure you are using fresh, sun-ripened tomatoes. The quality of the individual ingredients makes all the difference.
Ingredients
- 6 large ripe tomatoes
- 1 large cucumber
- 1 medium red onion, coarsely chopped
- 3 cloves garlic, coarsely chopped
- 4 tablespoons red wine vinegar, or more to tate
- 5 tablespoons extra-virgin olive oil, or more to taste
- salt and ground black pepper to taste
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