Stuffed Flank Steak on a Gas Grill | America's Test Kitchen

Name: Stuffed Flank Steak on a Gas Grill | America's Test Kitchen
Ingredients: 1 cup plain bread crumbs; 3/4 cup coarsely chopped roasted red peppers; 1/2 cup extra-virgin olive oil; 2 tablespoons drained capers; 1/4 cup chopped fresh parsley leaves; 2 cloves garlic, minced; 1/4 teaspoon red pepper flakes; 1 flank steak (about 2 pounds), frozen for 20 minutes; 8 ounces thinly sliced Black Forest deli ham; 8 ounces thinly sliced Provolone deli cheese

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Stuffed flank steaks look great when sliced crosswise into pinwheels. But the flavor is typically pretty bland. Our goal was to improve its execution.

Keywords

Main Courses
Beef
Grilling & Barbecue

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