Taco Zucchini Boats Recipe | Samsung Food App
These are the perfect use for the abundance of summer zucchini. They're jam packed with flavor, they're perfectly filling, and have less carbs than the traditional flour or corn tortilla tacos. Talk...
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Ingredients
- 4 - 5 medium zucchini, (stem trimmed, sliced into halves through the length)
- 2 Tbsp olive oil, (divided)
- 3/4 cup chopped yellow onion
- 1 lb. 92% lean ground turkey
- 2 tsp minced garlic
- Salt
- freshly ground black pepper
- 1 Tbsp chili powder ((preferably 1 1/2 tsp regular 1 1/2 tsp ancho chili powder))
- 1 tsp ground cumin
- 1/2 cup tomato sauce
- 1/2 cup low-sodium chicken broth
- 3/4 cups drained and rinsed canned black beans
- 3 Tbsp minced cilantro, divided
- 1 Tbsp fresh lime juice
- 1 1/4 cups shredded Mexican cheese
- 2 medium roma tomatoes, (diced)
- Sour cream, Mexican hot sauce or red onion for serving ((optional))
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