Zucchini Taco Boats Recipe - Adams Fairacre Farms
A new way to use that summer zucchini stock! Fresh zucchini is filled with taco meat, topped with cheese and baked for a delicious twist on taco night
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
- Skillet
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 4 Zucchini, about the same size
- 2 tbsp Olive oil, divided
- 3/4 tsp Salt, divided
- 1 Bell pepper, finely chopped
- 1 Sweet onion, finely chopped
- 2 cloves Garlic, crushed
- 1 lb Ground meat beef, turkey, or chicken
- 2 tbsb Taco seasoning
- 1/4 tsp Pepper
- 1/4 cup Salsa
- 1 cup Shredded cheese, Cheddar or Mexican blend
- Green onions, finely chopped, optional
- Cilantro, finely chopped, optional
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