Malted Peanut Butter Babka Bundt
Preparation time: 20 minutes + rising time Cooking time: 45 minutes Makes: 1 loaf 1 Preheat oven to 200°C. Roll out the dough to make a rectangle 45cm x
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Cooking tools:
- Bundt pan
- Rolling pin
- Pastry brush
- Cooling rack
- Kitchen scale
- Microplane
- Spray bottle
- Mixing bowl
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
Ingredients
- 1 quantity Basic Rich Babka Dough
- 250g crunchy peanut butter
- 100g unsalted butter, melted
- 150g dark brown sugar
- 2 tsp vanilla paste
- 1 tsp freshly-grated nutmeg
- finely-grated zest and juice of 1 lemon
- 1 cup malted milk powder
- 150g salted peanuts, chopped
- 1½ cups dark rum
- ½ cup caster sugar
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