Air-Fried Squid Rings

Ingredients

• 12 ounces (340 g) frozen squid/calamari rings, thawed, washed, and pat dry
• 1 (2 oz or 60 g) whole egg, beaten
• 1 cup (4 oz or 125 g) all-purpose flour
• 1 teaspoon (2 g) ground coriander seeds
• 1 teaspoon (2 g) cayenne pepper
• 1/2 teaspoon (1 g) black ground pepper
• 1/2 teaspoon (1 g) kosher salt
• lemon wedges, for garnish
• olive oil spray