Mini Lemon Poppy Seed Soured Cream Cupcakes Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 24 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Muffin tin
- Double boiler
- Microplane
- Citrus press
- Whisk
- Mixing bowl
- Saucepan
- Spatula
- Cupcake liner
- Stove
- Freezer
Ingredients
- 4 egg yolks
- 50g sugar
- 1/2 tsp vanilla extract
- 1 lemon, zested
- 1/2 lemon, juiced
- 55ml soured cream
- 250ml double cream
- 2 tbsp black poppy seeds
- Special equipment: a 24-cup mini muffin tin, 24 mini muffin paper liners
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