Potato Corn Soup - Upper Arlington Public Library

Ingredients

• 2 tablespoon butter
• 1/2 cup onion (chopped)
• 5 cup chicken broth
• 4 cup white potatoes (pared and diced)
• 1 cup carrots (pared and sliced)
• 2 teaspoon lemon juice
• 4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried leaf thyme
• 1 1-lb. can whole kernel corn (drained)