Alaskan Halibut Chili - Wild Alaska Salmon & Seafood

Alaskan Halibut Chili - Wild Alaska Salmon & Seafood

wildalaskasalmonandseafood.com

Enjoy this hearty Alaska Halibut Chili over rice or pasta for a cozy, flavorful meal—perfect for cooler evenings.

View full recipe on wildalaskasalmonandseafood.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at wildalaskasalmonandseafood.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Ladle
  • Measuring cup
  • Serving bowl

Ingredients

  • 2 tbsp olive oil
  • 1/2 cup coarsely chopped onion
  • 1/2 cup sweet bell pepper, diced
  • 1 tsp minced garlic
  • 1 can (14 oz.) diced tomatoes
  • 1 can (14 to 15 oz.) white kidney (or pinto) beans, drained and rinsed
  • 1 can ( 14 oz.) chicken broth
  • 1 cup fresh or frozen corn
  • 1 canned chipotle chili in adobo sauce, diced
  • 1 tsp ground coriander powder
  • 1 tsp chili powder
  • 1/2 tsp dried oregano
  • 1 tap salt or to taste
  • 1 lb Alaska Halibut, fresh, thawed or frozen, cut into 1 in. pieces
  • 4 cups cooked rice or small sea shell pasta, if desired

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This