Alaskan Halibut Chili - Wild Alaska Salmon & Seafood
wildalaskasalmonandseafood.com
Enjoy this hearty Alaska Halibut Chili over rice or pasta for a cozy, flavorful meal—perfect for cooler evenings.
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Measuring cup
- Serving bowl
Ingredients
- 2 tbsp olive oil
- 1/2 cup coarsely chopped onion
- 1/2 cup sweet bell pepper, diced
- 1 tsp minced garlic
- 1 can (14 oz.) diced tomatoes
- 1 can (14 to 15 oz.) white kidney (or pinto) beans, drained and rinsed
- 1 can ( 14 oz.) chicken broth
- 1 cup fresh or frozen corn
- 1 canned chipotle chili in adobo sauce, diced
- 1 tsp ground coriander powder
- 1 tsp chili powder
- 1/2 tsp dried oregano
- 1 tap salt or to taste
- 1 lb Alaska Halibut, fresh, thawed or frozen, cut into 1 in. pieces
- 4 cups cooked rice or small sea shell pasta, if desired
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