Chorizo and Corn Saute | Cook Smarts

Ingredients

• 1 cup Farro, semi-pearled / husked (uncooked)
• 1 lb Zucchini, diced
• 2 cloves Garlic, chopped
• 3 stalks Green onions, chopped, white and green parts separate
• 1 1/2 cups Corn, frozen (sub fresh), defrosted
• 1 Tomatoes, medium, diced
• 1 Tbsp Cilantro, chopped
• 8 oz Chorizo, raw (sub Italian sausage)
• 1 Tbsp + 1 Tbsp Oil, cooking
• 1/2 Limes, juice of
• 4 Tbsp Yogurt, plain or Greek