Farro Corn and Zucchini Salad with Fried Cheese - The Measured Scoop

Ingredients

• 1 1/2 cups dry farro
• 8 ounces frying cheese like halloumi, panela, or queso fresco
• 1 cup corn, canned and drained or defrosted
• 1 cup diced zucchini
• 1/2 cup kalamata olives, quartered
• 1/3 cup diced red onion, soaked in water
• 1/3 cup pine nuts, toasted
• 3-4 tablespoons minced fresh dill
• 3-4 tablespoons minced fresh parsley
• 3-4 tablespoons minced chives
• salt and pepper to taste
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1/2 teaspoon pepper